Sigis – Mar & Apr Specials (Expired)

Date & Time:
Location:Sigis
This event will count toward your F&B Monthly Minimum Amount.

Sigis White Asparagus Special

From Thursday, March 1 till Monday, April 30, 2018

Traditional White Asparagus NT$520
Grilled White Asparagus with Homemade Creamy Truffle Sauce

月菜-白蘆筍松露奶油 (4)

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Parma Ham White Asparagus Salad NT$520
Parma Ham Wrapped with White Asparagus, Mixed Greens, Cucumber with Olive Oil Vinaigrette Dressing

月菜-帕馬火腿蘆筍沙拉 (3)

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Sturgeon with White Asparagus NT$640
White Asparagus on top of Pan-Seared Sturgeon with Zucchini, Tomatoes in Creamy White Sauce

月菜-鱘龍魚佐白蘆筍 (4)

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White Asparagus Soup with Crab Meat NT$320
Creamy Soup with Fresh Crab Meat

月菜-白蘆筍濃湯 (5)

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Jean-Pierre Moueix Saint Emilion 2015, France
Variety: 85% Merlot – 15% Cabernet Franc
Of an intense red color, JEAN-PIERRE MOUEIX SAINT-ÉMILION offers delicate and complex aromas of blackberries and black cherries.
The palate develops on precise, well-integrated, balanced tannins.

NT$1,380/bottle    NT$290/glass

3.4月紅酒

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Trimbach Pinot Blanc 2013, France
Variety: 70% Auxerrois, 30% Pinot Blanc
A wine for pure pleasure!
Maturing early, it is dry, well-balanced, supple and refreshing.
Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals.
This wine is best served with shellfish, cold meats, tartes, pies and other light appetizers.

NT$990/bottle    NT$220/glass

3.4月白酒

 

For more information or details, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw