Dining & Banquets
Sigis – Mar & Apr Specials (Expired)
Date & Time: | |
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Location: | Sigis |
This event will count toward your F&B Monthly Minimum Amount. |
Sigis White Asparagus Special
From Thursday, March 1 till Monday, April 30, 2018
Traditional White Asparagus NT$520
Grilled White Asparagus with Homemade Creamy Truffle Sauce
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Parma Ham White Asparagus Salad NT$520
Parma Ham Wrapped with White Asparagus, Mixed Greens, Cucumber with Olive Oil Vinaigrette Dressing
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Sturgeon with White Asparagus NT$640
White Asparagus on top of Pan-Seared Sturgeon with Zucchini, Tomatoes in Creamy White Sauce
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White Asparagus Soup with Crab Meat NT$320
Creamy Soup with Fresh Crab Meat
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Jean-Pierre Moueix Saint Emilion 2015, France
Variety: 85% Merlot – 15% Cabernet Franc
Of an intense red color, JEAN-PIERRE MOUEIX SAINT-ÉMILION offers delicate and complex aromas of blackberries and black cherries.
The palate develops on precise, well-integrated, balanced tannins.
NT$1,380/bottle NT$290/glass
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Trimbach Pinot Blanc 2013, France
Variety: 70% Auxerrois, 30% Pinot Blanc
A wine for pure pleasure!
Maturing early, it is dry, well-balanced, supple and refreshing.
Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals.
This wine is best served with shellfish, cold meats, tartes, pies and other light appetizers.
NT$990/bottle NT$220/glass
For more information or details, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw