April 23 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or 227 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/


Carving Station

Slow-Roasted U. S. Prime Ribeye


Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

Seared Tuna Salad

Marinated Mushroom Salad

Smoked Chicken with Orange Sauce

American Potato Salad

Walnut Cream Cheese on French Bread

Green Asparagus and Sliced Boiled Eggs with Saffron Aioli

Mussels with Thai Sauce

Greek Seafood Salad


Hot Section  (one chafing dish or one platter dish)

Sweet and Sour Pork

Roasted Cherry Duck with Cranberry Sauce

Grilled Chicken Satay

Fried Fish Fillets with Garlic

Chinese Style Sea Cucumber Stewed with Meat Balls

Steamed Lobster

Deep-fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Stir-fried Udon Noodles


Dim Sum

Noodle Station

Creamy Mashed Potatoes

Steamed Rice


Indian Section

Chicken Malai Kebab

Beef Vindaloo

Five-Spiced Prawns

Mushroom and Eggplant Curry

Saffron Rice

Homemade Naan Bread


Dessert Section

ACC Cheese Tart

Blueberry Cheesecake

Carrot Cake

Boston Pie

Puff Tart

Strawberry Lamington

Coffee Chocolate Cake

German Cheese Pudding Tower

Green Tea Panna Cotta Cake Roll

Orange Jelly Cake

Red Wine Pear Chocolate Cake

Trifle Cup

Coffee Panna Cotta Cup

Pudding Jelly

Cream Caramel

Buttered Bread Pudding