June 25 Sunday Brunch

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids(3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or 227 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

 

Carving Station

Slow-Roasted U. S. Prime Ribeye

 

Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crab on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Squid Lemon Salad

Vegetable Beef

Tomato and Mozzarella Platter with Basil Pesto

Tuna Salad

Potato Salad

Conchiglie Rigate Salad

Grilled Mediterranean Vegetables

Beer Shrimp

Pineapple Pork Salad

Avocado Chicken Sala

 

Hot Section  (one chafing dish or one platter dish)

Bacon Pork Loin

Sautéed Curry Prawns

Japanese Lamb Chops

BBQ Chicken Wings

Portuguese Baked Seafood

Steamed Halibut

Deep-fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Buttered Tomato Pasta

Creamy Mashed Potatoes

Mushrooms

Dim Sum

Noodle Station

Steamed Rice

 

Indian Section

Chicken Tikka Masala

Lamb Kheema Mutter

Five Spiced Prawns

Mushroom Mutter Masala

Saffron Rice / Homemade Naan Bread

 

Dessert Section

Carrot Cake

Strawberry Cheesecake

Coconut Tart

Pecan Tart

Hazelnut Chocolate Pie

Caramel Banana Cream Pie

Cherry Chocolate Cake Roll

Coffee Puffs

Mango Lamington

Apple Turnover

Fruit Almond Cake Roll

Passion Fruit Mousse Cup

Panna Cotta Cup

Jelly Pudding Cup

Cream Caramel