May 27 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or 227 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

 

Carving Station

Slow-Roasted U. S. Prime Ribeye

 

Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

New Potato Salad

Seafood Salad with Lemon Vinaigrette

Baby Corn Salad

Zucchini Salad

Salt-roasted Halibut

Steamed Chicken with Scallion Oil

 

Hot Section  (One Chafing Dish or One Platter Dish)

Deep Fried Pork Short Ribs with Orange Sauce

Stir Fried Lamb with Ginger and Sesame Oil

Deep Fried Chicken Wings with Fried Garlic and Chili

Chinese Seafood Casserole

Chinese Braised Beef Shank

Crispy Duck with Plum Sauce

Deep Fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes

Mushrooms

Dim Sum

Noodle Station

Steamed Rice

 

Indian Section  (One Chafing Dish or One Platter Dish)

Chicken Tikka Masala

Nahari Lamb Korma

Fish Amritsati

Aloo Gobi

Onion Pulao

Cheese Naan Bread

 

Dessert Section  (One Chafing Dish or One Platter Dish)

ACC Cheese Tart

Strawberry Cheesecake

Oreo Chocolate Tart

Cherry Crumble Tart

Orange Pie

Lemon Pie

Tiger Skin Cake Roll

Fruit Charlotte Cake

Strawberry Tiramisu Cake

Passion Fruit and Vanilla Cake

Chocolate Mud Cake

Banana Chocolate Mousse Cup

Chocolate Panna Cotta

Raspberry Jelly Cup

Cream Caramel

Buttered Bread Pudding