Dining & Banquets
May 27 Sunday Brunch (Expired)
Date & Time: | |
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Location: | California Room |
Cost: | NT$960+10% for Adult Members NT$460+10% for Kids (3-12 years old) |
This event will count toward your F&B Monthly Minimum Amount. |
To make a reservation please contact 02 2885-8260 ext. 228 or 227 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/
Carving Station
Slow-Roasted U. S. Prime Ribeye
Cold Section (one chafing dish or one platter dish)
Smoked Salmon Platter with Condiments
Chilled Boiled Crabs on Ice
Chilled Boiled Prawns on Ice
Sashimi Platter
Sushi Platter
Garden Salad
Tomato and Mozzarella Platter with Basil Pesto
New Potato Salad
Seafood Salad with Lemon Vinaigrette
Baby Corn Salad
Zucchini Salad
Salt-roasted Halibut
Steamed Chicken with Scallion Oil
Hot Section (One Chafing Dish or One Platter Dish)
Deep Fried Pork Short Ribs with Orange Sauce
Stir Fried Lamb with Ginger and Sesame Oil
Deep Fried Chicken Wings with Fried Garlic and Chili
Chinese Seafood Casserole
Chinese Braised Beef Shank
Crispy Duck with Plum Sauce
Deep Fried Mixed Tempura
Seasonal Vegetables
Buttered Broccoli
Creamy Mashed Potatoes
Mushrooms
Dim Sum
Noodle Station
Steamed Rice
Indian Section (One Chafing Dish or One Platter Dish)
Chicken Tikka Masala
Nahari Lamb Korma
Fish Amritsati
Aloo Gobi
Onion Pulao
Cheese Naan Bread
Dessert Section (One Chafing Dish or One Platter Dish)
ACC Cheese Tart
Strawberry Cheesecake
Oreo Chocolate Tart
Cherry Crumble Tart
Orange Pie
Lemon Pie
Tiger Skin Cake Roll
Fruit Charlotte Cake
Strawberry Tiramisu Cake
Passion Fruit and Vanilla Cake
Chocolate Mud Cake
Banana Chocolate Mousse Cup
Chocolate Panna Cotta
Raspberry Jelly Cup
Cream Caramel
Buttered Bread Pudding