Dining & Banquets
Dining Around Italy (Cancelled)
| Date & Time: | |
|---|---|
| Location: | California Room |
| Cost: | NT$2,600+10% / Set |
| This event does not count toward your F&B Monthly Minimum Amount. | |
Dining Around Italy
Una Cena Lungo L’Italia
ACC is happy to invite you to attend our Chef’s Collaborative Dinner.
A special evening featuring guest Chef Marco Squizzato
Chef Marco will team up with ACC’s Banquet Team to present
A five-course dinner with five wine pairings.
– Available for one night only!! –
Sweet Sicily
Tartar of red prawn, beaten green asparagus in a broth and capers powder
LA TUNELLA Pinot Grigio DOC 2016
Porto di Genova
Sea bass cooked at low temperature with an eggplant sauce, zucchini spaghetti to “scapece” and cherry tomatoes confit with lemon and olives taggiasche
LA TUNELLA Rigialla (Ribolla Gialla) DOC 2016
Omaggio alla Toscana
Saffron risotto flavored with cardamom, bottarga, and onion cooked in a vacuum seal with Chianti wine
FARNESE Gran Cuvée Rosé NV
Macaròn with Green Apple and King Crab
Dolce Iberico
Pumpkin flan, opaline egg, black truffles, Gorgonzola cream and crispy bacon
LA TUNELLA Schioppettino 2013
Geanina e Alessia
Puff pastry and Chantilly cream, chocolate “Cassata”
LA TUNELLA Verduzzo Friulano DOC 2015
La Tunella, awarded one of the top 100 wineries in Italy ranked by Wine Spectator for three consecutive years. The pure flavor of their wine touched many wine critics leaving a strong impression around the world.
Sign up deadline is three days before the event day. Cancel before 6:30 pm, October 4 to avoid charges.
For more information or details, please contact Banquet Staff at 02 2885-8260 ext. 228 or email to banquet.manager@americanclub.org.tw
We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.