Dining & Banquets
Jun 10 Sunday Brunch (Expired)
Date & Time: | |
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Location: | California Room |
Cost: | NT$960+10% for Adult Members NT$460+10% for Kids (3-12 years old) |
This event will count toward your F&B Monthly Minimum Amount. |
To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/
Carving Station
Slow-Roasted U. S. Prime Ribeye
Cold Section (one chafing dish or one platter dish)
Smoked Salmon Platter with Condiments
Chilled Boiled Crabs on Ice
Chilled Boiled Prawns on Ice
Sashimi Platter
Sushi Platter
Garden Salad
Tomato and Mozzarella Platter with Basil Pesto
Potato Salad
Grilled Spices Salmon
Japanese Scallops Tendon Salad
Avocado Salad
Thai Papaya Salad
Greek Salad
Hot Section (one chafing dish or one platter dish)
Roasted German Pork Knuckle and Sausage with Sauerkraut
Japanese Lamb Chops
Chinese Chicken Casserole
Portuguese Baked Seafood
Chinese Braised Beef Brisket
Steamed Lobster with Hawaiian Macadamia Sauce
Deep-fried Mixed Tempura
Seasonal Vegetables
Buttered Broccoli
Creamy Mashed Potatoes
Mushrooms
Dim Sum
Noodle Station
Steamed Rice
Indian Section (one chafing dish or one platter dish)
Chicken-E-Tandoor
Nizami Lamb Kheema Kushk Purdah
Kacchi Mirchi Ka Prawns
Vegetables Avial
Cumin Pulao / Homemade Naan Bread
Mint Chutney / Vegetable Raita
Dessert Section (one chafing dish or one platter dish)
American Brownie
New York Cheesecake
Chocolate Hazelnut Tart
Mango and Coconut Tart
Apple Pie
Strawberry Puffs
Cranberry Cake Roll
Vanilla Cream Pie
Pear and Lemon Cake
Passion Fruit Yogurt Cake
Mango Charlotte Cake
Blueberry and White Chocolate Mousse Cup
Raspberry Panna Cotta Cup
Pudding Jelly Cup
Cream Caramel
Buttered Bread Pudding
Mesona Jelly Sweet Soup