Dining & Banquets
May 20 Sunday Brunch (Expired)
Date & Time: | |
---|---|
Location: | California Room |
Cost: | NT$960+10% for Adult Members NT$460+10% for Kids(3-12 years old) |
This event will count toward your F&B Monthly Minimum Amount. |
To make a reservation please contact 02 2885-8260 ext. 228, or book online here:
https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/
Carving Station
Slow-Roasted U. S. Prime Ribeye
Cold Section (one chafing dish or one platter dish)
Smoked Salmon Platter with Condiments
Chilled Boiled Crabs on Ice
Chilled Boiled Prawns on Ice
Sashimi Platter
Sushi Platter
Garden Salad
Tomato and Mozzarella Platter with Basil Pesto
Japanese Potato Salad
Pineapple Chicken Salad
Drunken Whiskey Chicken
Hawaiian Salad
Crab Meat Salad
Beer Shrimps
Hot Section (one chafing dish or one platter dish)
Stir Fried Beef and Mushroom with Oyster Sauce
Cumin Lamb Kebab
Grilled Pork Loin
Chicken a la King
Garlic Prawns
Oyster Bienville
Deep Fried Mixed Tempura
Seasonal Vegetables
Buttered Broccoli
Creamy Mashed Potatoes
Mushrooms
Dim Sum
Noodle Station
Steamed Rice
Indian Section (one chafing dish or one platter dish)
Chicken Malai Kebab
Lamb Korma
Five Spiced Prawns
Potato and Okra Masala
Saffron Rice
Bhatura bread
Dessert Section (one chafing dish or one platter dish)
American Brownie
Cherry Cheesecake
Coconut Tart
Raspberry Tart
Walnut Pudding Pie
Oreo Cream Pie
Strawberry Puff
Madeleine Cake
Chestnut Cake
Mango Lamington Cake
Honey Cake
Black Rice Panna Cotta Cup
Fruit Jelly Cup
Pistachio Lemon Mousse Cup
Cream Caramel
Buttered Bread Pudding