Dining & Banquets
Jul 8 Sunday Brunch (Expired)
Date & Time: | |
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Location: | California Room |
Cost: | NT$960+10% for Adult Members NT$460+10% for Kids (3-12 years old) |
This event will count toward your F&B Monthly Minimum Amount. |
To make a reservation please contact 02 2885-8260 ext. 228 or 227 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/
Carving Station
Slow-Roasted U. S. Prime Ribeye
Cold Section (one chafing dish or one platter dish)
Smoked Salmon Platter with Condiments
Chilled Boiled Crabs on Ice
Chilled Boiled Prawns on Ice
Sashimi Platter
Sushi Platter
Garden Salad
Tomato and Mozzarella Platter with Basil Pesto
Bacon and Red Potato Salad
Roasted Angus Beef Salad
Thai Style Lemon Shrimp Salad
Waldorf Salad
Mexican Bean and Tomato Salad
Sliced Boiled Pork with Garlic Soy Sauce
Hot Section (one chafing dish or one platter dish)
Grilled Pork Spare Ribs with Orange Sauce
BBQ Lamb Ribs
Roasted Chick Thigh with Galbi Sauce
Dry Fried Shrimps
Chinese Braised Beef
Steamed Abalone with Garlic
Deep-fried Mixed Tempura
Seasonal Vegetables
Buttered Broccoli
Creamy Mashed Potatoes
Mushrooms
Dim Sum
Noodle Station
Steamed Rice
Indian Section (one chafing dish or one platter dish)
Masala Chicken Wings
Goan Beef Vindaloo
Achari Salmon Fish Tikka
Methi Cauliflower
Saffron Pulao
Kulcha Naan
Dessert Section (one chafing dish or one platter dish)
Mud Cake
Strawberry Cheesecake
Lemon and Orange Tart
Caramel Pear Tart
Blueberry Pie
Chocolate Puffs
Chocolate Cake Roll
Coffee Walnut Cake
Black Rice Cake
Mint Chocolate Cake
Raspberry Puff Cake
Mango and Coconut Mousse Cup
Cherry Panna Cotta Cup
Kiwi Jelly Cup
Cream Caramel
Buttered Bread Pudding
Red Beans Soup