Jul 8 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or 227 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

 

Carving Station

Slow-Roasted U. S. Prime Ribeye

 

Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

Bacon and Red Potato Salad

Roasted Angus Beef Salad

Thai Style Lemon Shrimp Salad

Waldorf Salad

Mexican Bean and Tomato Salad

Sliced Boiled Pork with Garlic Soy Sauce

 

Hot Section  (one chafing dish or one platter dish)

Grilled Pork Spare Ribs with Orange Sauce

BBQ Lamb Ribs

Roasted Chick Thigh with Galbi Sauce

Dry Fried Shrimps

Chinese Braised Beef

Steamed Abalone with Garlic

Deep-fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes

Mushrooms

Dim Sum

Noodle Station

Steamed Rice

 

Indian Section  (one chafing dish or one platter dish)

Masala Chicken Wings

Goan Beef Vindaloo

Achari Salmon Fish Tikka

Methi Cauliflower

Saffron Pulao

Kulcha Naan

 

Dessert Section  (one chafing dish or one platter dish)

Mud Cake

Strawberry Cheesecake

Lemon and Orange Tart

Caramel Pear Tart

Blueberry Pie

Chocolate Puffs

Chocolate Cake Roll

Coffee Walnut Cake

Black Rice Cake

Mint Chocolate Cake

Raspberry Puff Cake

Mango and Coconut Mousse Cup

Cherry Panna Cotta Cup

Kiwi Jelly Cup

Cream Caramel

Buttered Bread Pudding

Red Beans Soup