Dining & Banquets
2018 Father’s Day Sunday Brunch (Expired)
| Date & Time: | |
|---|---|
| Location: | California Room |
| Cost: | NT$960+10% per adult NT$460+10% per child aged 3-12 years |
| Booking Starts: | Fri, May 18, 2018, 12:00 |
| This event will count toward your F&B Monthly Minimum Amount. | |
Buffet Menu
Carving Station
Slow-Roasted U. S. Prime Ribeye
Beijing Roast Duck
Cold Section (one chafing dish or one platter dish)
Smoked Salmon Platter with Condiments
Chilled Boiled Crabs on Ice
Chilled Boiled Prawns on Ice
Sashimi Platter
Sushi Platter
Garden Salad
Tomato and Mozzarella Platter with Basil Pesto
Slice Squid Tube with Abalone Extraction
Steamed Oil Chicken Salad
Jellyfish Salad
Sliced Boiled Pork with Garlic Soy Sauce
Spicy Braised Beef Shank with Green Onion
Conch Salad
Hot Section (one chafing dish or one platter dish)
Steamed Lobster
Grilled Oysters
Grilled Pork Spare Ribs with Orange Sauce
Steamed Sea Bass
Rice Dumplings
Deep-fried Mixed Tempura
Seasonal Vegetables
Buttered Broccoli
Creamy Mashed Potatoes
Mushrooms
Dim Sum
Noodle Station
Steamed Rice
Indian Section
Chettinad Chicken Curry
Puthina Lamb Chops
Fish and Prawns Moilee
Tawa Vegetables
Coconut Pulao
Hariyali Bannu
Dessert Section
Cherry Cake
Mango Cheese Cake
Fruit Tart
Egg Tart
Rocky Road Pie
Cheesecake Brownies
Green Tea & Panna Cotta Cake Roll
Vanilla Cream Pie
Chocolate Caramel Cake
Strawberry Charlotte Cake
Pretzel Chocolate Cigars
Zongzi
Coffee & Vanilla Mousse Cup
Passion Fruit Panna Cotta Cup
Fruit Jelly Cup
Cream Caramel
Coconut Milk Sago
We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.