Jun 10 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

 

Carving Station

Slow-Roasted U. S. Prime Ribeye

 

Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

Potato Salad

Grilled Spices Salmon

Japanese Scallops Tendon Salad

Avocado Salad

Thai Papaya Salad

Greek Salad

 

Hot Section  (one chafing dish or one platter dish)

Roasted German Pork Knuckle and Sausage with Sauerkraut

Japanese Lamb Chops

Chinese Chicken Casserole

Portuguese Baked Seafood

Chinese Braised Beef Brisket

Steamed Lobster with Hawaiian Macadamia Sauce

Deep-fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes

Mushrooms

Dim Sum

Noodle Station

Steamed Rice

 

Indian Section  (one chafing dish or one platter dish)

Chicken-E-Tandoor

Nizami Lamb Kheema Kushk Purdah

Kacchi Mirchi Ka Prawns

Vegetables Avial

Cumin Pulao / Homemade Naan Bread

Mint Chutney / Vegetable Raita

 

Dessert Section  (one chafing dish or one platter dish)

American Brownie

New York Cheesecake

Chocolate Hazelnut Tart

Mango and Coconut Tart

Apple Pie

Strawberry Puffs

Cranberry Cake Roll

Vanilla Cream Pie

Pear and Lemon Cake

Passion Fruit Yogurt Cake

Mango Charlotte Cake

Blueberry and White Chocolate Mousse Cup

Raspberry Panna Cotta Cup

Pudding Jelly Cup

Cream Caramel

Buttered Bread Pudding

Mesona Jelly Sweet Soup