Jul 22 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

Carving Station

Slow-Roasted U. S. Prime Ribeye

 

Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

Roasted Potato Salad

Grilled Chicken Breast with Green Bean Salad

Snapper with Teriyaki Sauce

Passion Fruit Onion Crab Salad

Boiled Salted Chicken

Apple Avocado Egg Salad

 

Hot Section  (one chafing dish or one platter dish)

Bacon Pork Loin Roll

Roasted Lamb Chops with Red Wine Sauce

Japanese Teriyaki Chicken

Misoyaki Halibut

Korean BBQ Beef Short Ribs

Steamed Lobster

Deep-fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes

Mushrooms

Dim Sum

Noodle Station

Steamed Rice

 

Indian Section  (one chafing dish or one platter dish)

Chicken Malai Kebab

Kashmiri Lamb Roganjosh

Fish and Garlic Varuval

Mushroom and Baby Corn Spinach Curry

Lemon Basmati Rice

Bhatura Bread

 

Dessert Section  (one chafing dish or one platter dish)

Opera Cake

Lemon Cheesecake

Cherry Crumble Tart

Cheese Pudding Tart

Almond and Pear Pie

Caramel Coffee Eclair

Strawberry and White Chocolate Cake Roll

Pistachio Raspberry Cake

Almond Hazelnut Chocolate Cake

Tiramisu Cake

Coconut and Chestnuts Mousse Cake

Cranberry Mousse Cup

Green Tea Panna Cotta Cup

Apple Black Tea Jelly Cup

Cream Caramel

Buttered Bread Pudding

Green Beans Sweet Soup