Jul 29 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

Carving Station

Slow-Roasted U. S. Prime Ribeye

 

Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

Lobster Potato Salad

Salted Grilled Salmon

Squid and Cucumber Salad

Wafu Halibut

Thai Style Minced Chicken Rice Noodle Salad

Sliced Boiled Pork with Garlic Soy Sauce

 

Hot Section  (one chafing dish or one platter dish)

Fried Pork Ribs with Pepper Sauce

Chinese Lamb Stew

General Tso’s Chicken

Chinese Style Braised Sea Cucumber

Beef Bourguignon

Beer Shrimp

Deep-Fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes

Mushroom

Dim Sum

Noodle Station

 

Indian Section  (one chafing dish or one platter dish)

Mughlai Chicken Masala

Peshawari Lamb Kebab

Madras Fish Curry

Aloo Bhindi

Puthina Basmati Rice

Garlic Naan Bread

 

Dessert Section  (one chafing dish or one platter dish)

Melaleuca Cake

Marble Cheesecake

Lemon Cheese Tart

Pineapple and Grapefruit Tart

Cherry Pudding Pie

Apple Tum Over

Fruit Cake Roll

Raspberry Lymington Cake

Red Wine Pear and Banana Chocolate Cake

Orange Charlotte Cake

Light Cheesecake

Strawberry Mousse Cup

Mango Panna Cotta Cup

Blueberry Jelly Cup

Cream Caramel

Buttered Bread Pudding

Mesona Jelly Sweet Soup