Sep 23 Mid-Autumn Festival Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

Line Sushi Section
Salmon
Tuna
Shrimp or Fish Whole
Tofu Skin Sushi

Line Sashimi Section
Salmon
Tuna
Snapper Fish
Arctic Shell

Seafood Station


Hoof Crab
Boiled Prawns on Ice

Smoked Salmon Platter with Condiments
Line Salad Section
Thai Papaya Salad

 

Line Beijing Duck Section
Beijing Duck
Cold Section
Taiwanese Pickled Vegetables
Spicy Braised Beef Shank with Green Onions
Salted Pork Salad
Boiled Salted Chicken
Lettuce Section
Lettuce
Oakleaf
Red Cabbage
Frisée

Cherry Tomato
Grated Carrot
Alfalfa Sprouts
Purple Cabbage Sprouts
Snow Bean Sprouts
Dressing
Italian
Thousand Island
Caesar
Line Pasta Section
Penne
Fusilli
Dressing
Pesto Sauce
Bolognese
Mushroom Cream Sauce

Carving Station


Slow-Roasted U. S. Prime Ribeye
Roasted Sweet Potatoes with Butter and Honey
Buttered Corn
Hot Section(one chafing dish or one platter dish)
Oven Baked Halibut with Clam Sauce
Korean BBQ Beef Short Ribs
Pork and Green Onions with Barbecue Sauce
Deep-fried Mixed Tempura
Steamed Lobster
Omelette Section
Tomato
Onion
Bacon
Ham
Mushroom
Cheese
BUNS Mantou & Xiaolongbao & Pork Bao

Line Noodle Station
Dan-Dan Noodles
Alkaline Noodles / Rice Noodles / Flat Noodles

Indian Section
Chicken Malai Kebab
Cumin Pulao / Homemade Naan Bread
Mint Chutney / Vegetable Raita
Fish and Garlic Varuval
Mushroom and Baby Corn Spinach Curry
Steamed Rice
Dessert Section
Moon Cake
Mochi
Green Tea and Red Bean Cake Roll
Grapefruit Cake
German Cheese Pudding Tart
Moon Pie
Cream Caramel
Earl Grey Tea Panna Cotta Cup
Strawberry Jelly Cup