Dining & Banquets
Dec 16 Sunday Brunch (Expired)
Date & Time: | |
---|---|
Location: | California Room |
Cost: | NT$960+10% for Adult Members NT$460+10% for Kids (3-12 years old) |
This event will count toward your F&B Monthly Minimum Amount. |
To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/
Sushi Section
Salmon
Tuna
Shrimp or Fish Whole
Tofu Skin Sushi
Sashimi Section
Salmon
Tuna
Snapper fish
Arctic Shell
Seafood Station
Three-spotted Crab& Hoof Crab
Boiled Prawns on Ice
Smoked Salmon Platter with Condiments
Salad Section
Waldorf Salad
Cold Section
Red Potato Salad
Shrimp Salad
Lettuce Section
Lettuce
Oak
Red Cabbage
Frisee
Cherry Tomato
Carrot
Alfalfa Sprouts
Purple Cabbage Sprouts
Snow Bean Sprouts
Dressing
Thousand Island Dressing
Italian
Caesar
Pasta Section
Rotini
Dressing
Bolognese
Pesto
Squid-ink Sauce
Dressing
Bolognese
Cream sauce
Tomato sauce
Carving Station
Steamed Halibut with Lemon Butter Sauce
Roast Beef Brisket with BBQ Sauce
Honey mustard chicken
Deep-fried Mixed Tempura
White bean assorted stew
Ginseng Chicken Soup
Hot Section (one chafing dish or one platter dish)
Steamed Danube Sturgeon with Soy Sauce
Sautéed Chicken with Spicy Pepper
Clay Pot Cuttlefish
Deep-fried Mixed Tempura
White bean assorted stew
Mushroom Soup
Omelette Section
Tomato
Onion
Bacon
Ham
Mushroom
Cheese
Mushroom & Sausage
Noodle Station
Dan-Dan Noodles
Stewed Eggs
Noodle rice
Bean sprout silver
Garlic Chives
Indian Section
Prawn Kebab Tandoor
Kacchi Mirchi Ka Chicken
Khatta Gobi
Dum Ka Chawal
Naan Bread
Steamed Rice
Dessert Section
Fruit Tart
Cherry Cheese Cake
Blueberry Jelly
Apple Pie
Chocolate Ball
Passion Fruit Panna Cotta Cup
Cream Caramel
Chocolate Wood Grain Cake
Éclair
Handmade Dessert
Peanut Butter Roll with Ice Cream