Dining & Banquets
Mar 03 Sunday Brunch (Expired)
Date & Time: | |
---|---|
Location: | California Room |
Cost: | NT$960+10% for Adults NT$460+10% for Kids (3-12 years old) |
This event will count toward your F&B Monthly Minimum Amount. |
To make a reservation please contact 02 2885-8260 ext. 228 or book online here: Sunday Brunch Booking Page
The delicious buffet selection this week will be as follows:
Sushi Selection
- Salmon
- Tuna
- Shrimp or Fish Whole
- Tofu Skin Sushi
Sashimi Selection
- Salmon
- Tuna
- Snapper fish
- Arctic Shell
Seafood Selection
- Crimson Crab & Hoof Crab
- Boiled Prawns on Ice
- Smoked Salmon Platter with Condiments
Salad Selection
- Roasted Duck Salad
Cold Selection
- Scallion Chicken
- Tomato and Mozzarella Platter with Basil Pesto
- Bean Curd Strips Salad
- Tuna and Green Bean Salad
Lettuce Selection
- Lettuce
- Oak
- Red Cabbage
- Frisee
- Cherry Tomato
- Carrot
- Alfalfa Sprouts
- Purple Cabbage Sprouts
- Snow Bean Sprouts
Salad Dressings
- Thousand Island Dressing
- Italian
- Caesar
Pasta Selection
- Angel Hair
- Macaroni
- Cream Sauce
- Tomato Sauce
- Pesto Sauce
- Tomato Cream Sauce
- Three Kinds of Meat
- Three Kinds of Seafood
- Six Kinds of Vegetable or Cheese
- Roasted Zucchini with Parmesan
- Italian Seafood Salad
Carvery
- Slow-Roasted U. S. Prime Ribeye
- Roasted Potato with Paprika
- Sweet Corn with Butter
Hot Selection
- Roasted Snapper fish with Almond
- Kung Pao Chicken
- Fried Loofah with Clam
- Fried Chinese Kale with Cured meat
- Boeuf Bourguignon
- Moroccan Lamb
- Deep-fried Mixed Tempura
- Barley and Pork Ribs soup
Omelette Selection
- Tomato
- Onion
- Bacon
- Ham
- Mushroom
- Cheese
- Mushroom & Sausage
Noodle Station
- Dan-Dan Noodles
- Stewed Eggs
- Noodle rice
- Bean sprout silver
- Garlic Chives
Indian Selection
- Chicken Hariyali Masala
- Five Spiced Prawns
- Potato and Okra Curry
- Cumin Pulao
- Pattura Bread
- Steamed Rice
Dessert Selection
- Cantaloupe Tart