Dining & Banquets
Sigis – Chef Specials on November (Expired)
Date & Time: | |
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Location: | Sigis |
Chef Specials
Saturday & Sunday only!
At Sigis, we have our very popular special weekend menus offering delicious dishes.
And for November, we will present the specials dishes designed by our Chef Erik Giovanni Trozza. |
Drop in, our Sigis team will cater to all your dining needs or just ‘pop in’ and grab a delectable snack.
Trentino Salad $420
Apple, Walnuts, Spinach, Beetroot, Parmigiano Cheese
Potato & Escargot Soup $380
Potato, Leek, Escargot, Bacon, Green Bagnetto
Ravioli Del Plin $480
Beef, Pork, Spinach, Roast Butter Sauce, Sage
Caciucco Garoupa $880
Seafood, Italian Pepperoncino, Tomatoes, Focaccia Bread
Pork Shank $980
Mushrooms, White Wine, Polenta, Shallots
For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.