Dining & Banquets
Terrace and Rendezvous – Weekly Specials (Expired)
Date & Time: | |
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Location: | The Terrace |
Weekly Specials
Please note: during the Chinese New Year Holiday, the Terrace will NOT offer the Salad Bar / Weekly Specials Menu / Chef Specials Menu / Super Saver Menu / Breakfast Menu from Monday, January 31 to Wednesday, February 2, and the whole menus will return on Thursday, February 3.
Sliced Pork Belly NT$380
Sautéed sliced pork with spring onions, ginger, garlic, string beans and black bean sauce; accompanied with steamed rice and vegetables
Lamb Kari Sukka NT$410
Boneless lamb cooked in Chettinad spices, shallot, tomato, coconut milk and curry leaves; accompanied with Uttappam, a boiled egg and mushrooms
Chicken Sous Vide Salad NT$380
Sous Vide chicken breast with mixed salad, red onions, tomatoes, quinoa, corn and carrot; accompanied with lemon dressing
Fish of the Day NT$390
Pan fried snapper with bell pepper tapenade; accompanied with green beans, sweet peppers and chick peas
For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.