Dining & Banquets
Terrace and Rendezvous – Weekly Specials (Expired)
Date & Time: | |
---|---|
Location: | The Terrace |
Weekly Specials
Fish of the Day NT$ 380
Baked snapper with vegetables ratatouilles, edamame beans and cauliflower puree
General Tso’s Chicken NT$ 380
Sautéed chicken leg with spring onions, garlic, ginger, dried chili and spicy sauce; accompanied with steamed rice and bok choy
Lamb Kari Sukka NT$ 400
Braised lamb in classic Chettinand spices, shallot, tomato and curry leaves; accompanied with uttappam, a boiled egg and kachumber salad
Salmon Sandwich NT$ 380
Smoked salmon, poached egg, guacamole, sour cream on rye bread; accompanied with French fries
Add Ons:
1. Seared Salmon NT$ 230
2. Grilled Chicken NT$ 110
3. Bacon Roasted Vegetables NT$ 150
4. Herb Pilaf NT$ 60
For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.