Dining & Banquets
TERRACE & RENDEZVOUS WEEKLY SPECIAL (JANUARY) (Expired)
Date & Time: | |
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Location: | The Terrace |
January Weekly Specials
Jan 30~Feb 5
Fish of the Day NT$430
Roasted mackerel fillet with pesto cream sauce; accompanied with orzo pasta and zucchini
Sauteed Chicken Leg with Black Sesame Oil NT$420
Chicken leg royal with ginger and rice wine in pot; accompanied with vermicelli and steamed bok choy
Tandoori Fish Tikka NT$480
Halibut marinated in Achari spices, yogurt and lemon juice; accompanied with dal palak, homemade naan, kachumber salad and mint chutney
Teriyaki Chicken Burger NT$380
Chicken leg, teriyaki sauce, mayonnaise, shredded cabbage, tomatoes and onion on a burger bun; accompanied with French fries
Add ons:
Seared Salmon $230
Grilled Chicken $110
Sautéed Vegetables $150
Herb Pilaf $60
Monthly Special Cake
Strawberry Chantilly Tart NT$100
House White Wine
Rockbare Clare Valley Riesling 2020 $175 (Glass) $250 (Carafe) $700 (Bottle)
Robert Mondavi Woodbridge Chardonnay NV $175 (Glass) $250 (Carafe) $700 (Bottle)
House Red Wine
Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)
Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)