TERRACE & RENDEZVOUS WEEKLY SPECIAL (February) (Expired)

Date & Time:	Mon, Feb 13, 2023 to Sun, Feb 19
Location:	The Terrace

February Weekly Special

Feb 13~19

Fish of the Day NT$430

Pan fried sea bass with cauliflower sauce; accompanied with onions, celery, carrots and broccoli

 

Szechuan Spicy Wonton NT$320

Pork and shrimp dumplings with vegetables, garlic, spring onions, sesame and dried chili oil; accompanied with fish ball soup and black vinegar sauce

 

Lamb Kari Sukka NT$450

NZ Lamb shoulder cooked in chettinad spices, shallots, tomato, curry leaves and coconut milk; accompanied with a boiled egg and kal dosa

 

Salmon Croissant NT$380

Smoked salmon, boiled egg, tomatoes, lettuce, cucumber and ranch dressing on a croissant; accompanied with French fries

Add ons:

1. Seared Salmon $230

2. Grilled Chicken $110

3. Sautéed Vegetables $150

4. Herb Pilaf $60

 

Monthly Special Cake

Strawberry Chantilly Tart $100

Cherry Brownie $90

 

House White Wine

Rockare Clare Valley Riesling 2020 $175 (Glass) $250 (Carafe) $700 (Bottle)

Robert Mondavi Woodbridge Chardonnay NV $175 (Glass) $250 (Carafe) $700 (Bottle)

House Red Wine

Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)

Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)