February-March: Sample desserts for your sweet tooth!


No matter how much we eat, there is always room for dessert – because desserts go straight to the heart.

the Club will introduce you to new weekly desserts in the Terrace, Sigis, Gyoson, ACC Market, and Rendezvous! Have you tried our new Lemon Tart? If not yet, we ‘dare’ you to try it, and please leave your feedback via the e-Comment system! Free samples of our new desserts will be featured weekly until the end of March.

Executive Chef Peter Hsu and his team have been working with a renowned pastry chef (with Michelin Star restaurant experience) on developing new dessert items to tempt your tastebuds.

Some of these have been introduced already and the Terrace, Sigis, Gyoson, ACC Market, and Rendezvous will provide weekly free samples of these as follow:

  • Lemon Tart – beginning February 1
  • Apple Tart – beginning February 8
  • Chestnut Coffee Chocolate – beginning February 17
  • Ooey Gooey Butter Cake – beginning March 1
  • Banana Cheese Cake – beginning March 8
  • Caramel Rice Pudding – beginning March 15
  • Le Chamonix Orange amere – beginning March 22
  • Pineapple Yogurt – beginning March 29

Weekly free samples – in a mini-tart portion size – will continue through to the end of March (or early April).

We hope that you will enjoy these – and perhaps patronize your personal trainer more frequently – and your feedback is welcome through the e-Comment system.

Traditionalists will be pleased to hear that classics like ACC Cheesecake will not be changed.


Le Chamonix orange amere

Caramel Rice Pudding

Mozart Cake

Mud Cake

Lemon Tart

Apple Tart