Sigis Cloudy Bay Wine Dinner (Expired)

Date & Time:
Cost:Regular Price NT$2,800+10% / per person

Early-bird Price NT$2,500+10% / per person (Reservation made before Friday, May 29)
This event does not count toward your F&B Monthly Minimum Amount.

Cloudy Bay winemaker Mr.Jim White (1)    _ES_0089

Sigis would like to share with you exciting news about our Wine Dinner, which will be held on Friday, June 12.  Four New Zealand Cloudy Bay wines will be introduced by the “Wine Maker”- Jim White.

Pre-dinner cocktails will be served commencing 6:30 pm.

Please be advised that Sigis will only serve this wine dinner on June 12th evening.


Cloudy Bay Wine Dinner Menu

Sauvignon Blanc 2014

Baked Stuffed Crab Shell with Citrus Lemongrass Sauce


Te Koko 2012

Watermelon Parma Ham Salad


Chardonnay 2013

Grilled Squid Stuffed in Seafood Paella with

Baked Herb Mussels and Pan-seared Scallops


Pinot Noir 2013

Grilled U.S. Wagyu Striploin with Porcini Mushroom Sauce



Tropical Fruit Cake with Mango Sauce


Sign up by 10:00 pm, June 9.  Please call Member Services Desk at 02 2885-8260 for reservations; for more details please contact Sigis at 02 2885-8260#63.

Please cancel before 10:00 pm, Wednesday, June 9 to avoid charges.

Please make your reservations now to avoid disappointment


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