Sigis Cloudy Bay Wine Dinner (Expired)
|Date & Time:|
|Cost:||Regular Price NT$2,800+10% / per person|
Early-bird Price NT$2,500+10% / per person (Reservation made before Friday, May 29)
|This event does not count toward your F&B Monthly Minimum Amount.|
Sigis would like to share with you exciting news about our Wine Dinner, which will be held on Friday, June 12. Four New Zealand Cloudy Bay wines will be introduced by the “Wine Maker”- Jim White.
Pre-dinner cocktails will be served commencing 6:30 pm.
Please be advised that Sigis will only serve this wine dinner on June 12th evening.
Cloudy Bay Wine Dinner Menu
Sauvignon Blanc 2014
Baked Stuffed Crab Shell with Citrus Lemongrass Sauce
Te Koko 2012
Watermelon Parma Ham Salad
Grilled Squid Stuffed in Seafood Paella with
Baked Herb Mussels and Pan-seared Scallops
Pinot Noir 2013
Grilled U.S. Wagyu Striploin with Porcini Mushroom Sauce
Tropical Fruit Cake with Mango Sauce
Sign up by 10:00 pm, June 9. Please call Member Services Desk at 02 2885-8260 for reservations; for more details please contact Sigis at 02 2885-8260#63.
Please cancel before 10:00 pm, Wednesday, June 9 to avoid charges.
Please make your reservations now to avoid disappointment