Member Events
Italian Cooking Class (Expired)
| Date & Time: | |
|---|---|
| Location: | Sigis |
| Cost: | NT$1,300 per adult including four courses |
| Booking Starts: | Tue, Aug 30, 2016, 09:30 |
| This event does not count toward your F&B Monthly Minimum Amount. | |
ACC Welcomes Chef Patrick Benedetti from Osteria by Angie
ACC will work with one of the most popular Italian restaurants in Taipei – Osteria by Angie in October to present series of the fabulous events in the Club. We are very honored to invite their executive chef who is now based in Dazhi branch- Chef Patrick Benedetti to ACC and lead Members to follow his pure Toscana way.
Chef Patrick who hails from Tuscany in central Italy, developed his culinary passion and talent from an early age. Upon completing his culinary education, Patrick worked his way through major kitchens and became chef in Turin at the young age of 22. With a simple but straight forward cooking approach, Patrick offers authentic Italian food with seasonal ingredients in his robust yet pure Italian style.
Panzanella, Seafood Tomato Salad
Orecchiette Boscaiola with Sausage & Mushroom
Tuscany Style Oven-Roasted Pork Ribs
Tiramisu
The menu is composed with Patrick’s preferred dishes from around Italy. Beginning with the seafood Panzanella, a Toscana-flavored tomato and bread salad, tossed with lemon oil and tomato vinegar dressing to start up the appetite.
Orecchiette, it resembles the shape and is the literal translation of “small ear” in Italian. Combining the conventional cream sauce with flavors of wild mushrooms and Italian pepper sausage, this dish offers a creamy and smooth finish.
The Tuscany style oven-roasted pork ribs present a perfect harmony between the crackling skin and the softness from layers of steam-baked meat. Served with rosemary baked potatoes to enhance the herbal flavor, this plate represents the pure and direct Toscana cooking style.
A meal isn’t complete without the classic Italian dessert, Tiramisu. Bask in the double-joy of creamy Mascarpone cheese and mild bitterness of espresso cocoa, it brings the highest gratification to your stomach.
Attendees will be organized in groups of 3-5 people for the class. Over 15 years old is required.
ACC Members Only: Restricted to 24 attendees
Sign up deadline is 5 days; Cancel before 72 hours of the event day to avoid charges.
This event requires a minimum attendance of 18 Members, if not achieved the class will be cancelled.
This event is not included under ACC’s minimum charge policy.
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Partnership by
In alliance with Osteria by Angie, Skills Cooking School was founded by Angie’s F&B Group in 2012. It stands as the only fully-developed cooking institution founded by Italian culinary professionals in Taipei. Continuously recruiting experienced chefs and teachers from Asia and Europe, our instructors not only pass on their unique recipes, they also deliver diverse culinary knowledge, cultural experience, and world-class skills.
At Skills, we appreciate the important virtue of “good food are made of freshness by good people.” It is our hope that all of our students enjoy the journey of cooking and hold deeply in their hearts where the passion emerged.
We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.