May 20 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids(3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228, or book online here:


Carving Station

Slow-Roasted U. S. Prime Ribeye


Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

Japanese Potato Salad

Pineapple Chicken Salad

Drunken Whiskey Chicken

Hawaiian Salad

Crab Meat Salad

Beer Shrimps


Hot Section  (one chafing dish or one platter dish)

Stir Fried Beef and Mushroom with Oyster Sauce

Cumin Lamb Kebab

Grilled Pork Loin

Chicken a la King

Garlic Prawns

Oyster Bienville

Deep Fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes


Dim Sum

Noodle Station

Steamed Rice


Indian Section  (one chafing dish or one platter dish)

Chicken Malai Kebab

Lamb Korma

Five Spiced Prawns

Potato and Okra Masala

Saffron Rice

Bhatura bread


Dessert Section  (one chafing dish or one platter dish)

American Brownie

Cherry Cheesecake

Coconut Tart

Raspberry Tart

Walnut Pudding Pie

Oreo Cream Pie

Strawberry Puff

Madeleine Cake

Chestnut Cake

Mango Lamington Cake

Honey Cake

Black Rice Panna Cotta Cup

Fruit Jelly Cup

Pistachio Lemon Mousse Cup

Cream Caramel

Buttered Bread Pudding