March 26 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids(3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or 227, or book online here:


Carving Station 
Slow-Roasted U. S. Prime Ribeye

Cold Section (one chafing dish or one platter dish)
Smoked Salmon Platter with Condiments
Chilled Boiled Crabs on Ice
Chilled Boiled Prawns on Ice
Sashimi Platter
Sushi Platter
Garden Salad
Tomato and Mozzarella Platter with Basil Pesto
Angus Beef Salad
Broiled Salmon with Vegetables Salad
Squid Salad
Japanese Potato Salad
Avocado Salmon Salad
Shaoxing Wined Chicken
Fried Crabmeat with Mushrooms
Braised Abalone with Seasonal Fruit

Hot Section (one chafing dish or one platter dish) 
Braised Beef with Brown Sauce
Roasted Lamb Chops with Red Wine Sauce
Roasted German Pork Knuckle and Sausage with Sauerkraut
Thai Spicy Crispy Chicken
Misoyaki Halibut
Steamed Lobster
Deep-fried Mixed Tempura
Seasonal Vegetables
Buttered Broccoli
Vegetable Spaghetti with Tomato Sauce

Dim Sum 
Noodle Station
Creamy Mashed Potatoes
Steamed Rice

Indian Section
Chicken Reshmi Kebab
Nilgiri Lamb Korma
Malabar Prawn Masala
Potato and Okra Curry
Lemon Basmati Rice / Homemade Naan Bread
Mint Chutney / Vegetable Raita

Dessert Section 
Carrot Cake
Blueberry Cheesecake
Hazelnut Dacquoise
Banana Cheese Pie
Apple Cake
Chocolate Kouglof
Strawberry Tiramisu Cake
Mango Charlotte Cake
Oreo Chocolate Pie
Pistachio Lemon Cake
Strawberry Mousse Cake
Coffee Panna Cotta
Red Bean Mousse Cup
Pudding Jelly Cup
Cream Caramel