Dining & Banquets
2018 Chinese New Year’s Eve Cuisine “TO GO” (Expired)
| Date & Time: | |
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| Location: | ACC Market |
| This event does not count toward your F&B Monthly Minimum Amount. | |
Please download the form via 2018 CNY Eve Cuisine – Order Form
Last order for Chinese New Year’s Eve Cuisine takeaway: Friday, February 9, 2018
All items are frozen packaging.
Chicken Soup with Pine Mushroom and Abalone (in an urn) NT$2,980
Free-range chicken, Jinhua ham, scallion, ginger, fritillaria thunbergii, rice wine, salt, white pepper powder; diced pork knuckle, pork tripe, bamboo shoot, water chestnut, chestnut, abalone, ginkgo, scallop, pine mushroom, log-wood cultivated mushroom
Authentic Taiwan Black Pig Cooked Sausage (No nitrites added) NT$160
Pork leg meat, pork tenderloin oil, pork intestine casing, sugar, water, table salt, soy sauce, five-spice powder, licorice powder, cinnamon powder
Braised Beef Shank NT$380
Australian pasteurized beef shank, marinated (water, ginger, scallion, soy sauce, rice wine, sugar, white pepper powder, cumin, cinnamon, Sichuan pepper, star aniseed, clove, sesame oil (white sesame)
Stir-Fried King Prawns with Sweet, Sour, and Chili Sauce NT$1,280
Water, vinegar, Chinese rice wine, ketchup, spicy bean paste, sugar, garlic, scallion, ginger, chili, soy sauce, salt
Sticky Rice with Sakura Shrimp and Scallops in a Lotus Leaf NT$680
Long grained sticky rice, pork shreds, sunflower oil, scallops, lotus seed, mushroom, shallots, dried shrimp, duck egg, Sakura shrimp, sesame oil (white sesame), soy sauce, rice wine, salt, sugar, white pepper powder, five-spice powder (aniseed, cumin, Sichuan pepper, dried tangerine peel, nutmeg)
Pork Dumplings with Truffle and Mushroom NT$380
Non-bleached flour, minced pork, Chinese cabbage, mushroom, pork lard, summer truffle sauce (mushroom, sunflower seed oil, summer truffle, black olive, pepper, garlic, parsley, natural truffle spice), porcini sauce, salt, white pepper powder
Squid & Conch Soup with Garlic NT$980
Broth (water, fishbone, chicken bone, beef bone, onion, garlic, Jinhua ham, shacha sauce, scallion, spicy bean paste, sunflower oil, sugar, pod pepper, ginger, white pepper powder), pork rib, pork tripe, conch meat, pickled Chinese cabbage, tomato, squid
Taro Paste with Assorted Dried fruits NT$320
Taro, adzuki bean, red date, Chinese wolfberry, dried pineapple, dried starfruit, brown sugar, sugar, sweet-osmanthus brew, dried tangerine peel, unsalted butter, whipping cream
If you need more information please visit ACC Market, call 02 2885-8260 ext.238 or download the order form and email to acc.market@americanclub.org.tw