Sigis – Jan & Feb Specials
|Date & Time:|
Pan-Seared Sturgeon with Creamy Clam Sauce NT$680
Accompanied by Mashed Potatoes and Tomatoes.
Sous Vide Duck Breast NT$450
Yellow Zucchini, Marinated Red Cabbage, and Wild Berry Sauce.
Crispy Baby Lobster Risotto NT$920
Soft-Shelled Baby Lobster Golden-Fried with Turmeric Risotto.
Braised Lamb Shank NT$480
Red Wine Stewed Beef au Jus, accompanied with Carrots, Celery and String Beans.
For more information or details, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to firstname.lastname@example.org