Jul 15 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

Carving Station

Slow-Roasted U. S. Prime Ribeye

 

Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

Mustard Potato Salad

Walnut Cream Cheese on French Bread

Avocado Salmon Salad

Thai Papaya Salad

Beef Carpaccio

Thai Style Spicy and Sour Squid Salad

 

Hot Section  (one chafing dish or one platter dish)

Korean BBQ Pork

Roasted Lamb Rack

Roasted Chicken with Cranberry Sauce

Steamed Sea Bass with Lemon Sauce

Stir-fried Spicy Beef Strips

Pepper Shrimp

Deep-fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes

Mushrooms

Dim Sum

Noodle Station

Steamed Rice

 

Indian Section  (one chafing dish or one platter dish)

Chettinad Chicken Curry

Puthina Lamb Chops

Fish and Prawns Moilee

Tawa Vegetables

Coconut Pulao

Hariyali Bannu

 

Dessert Section  (one chafing dish or one platter dish)

Cherry Cake

Mango Cheesecake

Fruit Tart

Egg Tart

Lemon Meringue Pie

Hazelnut Dacquoise

Green Tea and Panna Cotta Cake Roll

Chocolate Cream Pie

Earl Grey Chocolate Cake

Strawberry Charlotte Cake

Pomelo Mousse Cake

Coffee and Vanilla Mousse Cup

Passion Fruit Panna Cotta Cup

Fruit Jelly Cup

Cream Caramel

Buttered Bread Pudding

Coconut Milk Sago Sweet Soup