Dining & Banquets
Jan 27 Sunday Brunch (Expired)
Date & Time: | |
---|---|
Location: | California Room |
Cost: | NT$960+10% for Adult Members NT$460+10% for Kids (3-12 years old) |
This event will count toward your F&B Monthly Minimum Amount. |
To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/
Sushi Section
Salmon
Tuna
Shrimp or Fish Whole
Tofu Skin Sushi
Sashimi Section
Salmon
Tuna
Snapper fish
Arctic Shell
Seafood Section
Crimsons Crab & Hoof Crab
Boiled Prawns on Ice
Smoked Salmon Platter with Condiments
Line Salad Section
Honey Mustard Potato Salad
Cold Section
Grilled Mediterranean Vegetables
Japanese Scallops Tendon Salad
Apple Brie Salad
Cold Cuts and Liver Paste
Lettuce Section
Lettuce
Oak
Red Cabbage
Frisee
Cherry Tomato
Carrot
Alfalfa Sprouts
Purple Cabbage Sprouts
Snow Bean Sprouts
Dressing
Thousand Island Dressing
Italian
Caesar
Pasta Section
Creamy Chicken Truffle Ragout with Chives and Orzo Pasta
Carving Station
Slow-Roasted U. S. Prime Ribeye
Lyonnaise Potato
Sauté vegetables
Congee and Side Dishes
Hot Section
Steamed Sea Bass with Soy Sauce
BBQ Chicken Wing
Pork with Sesame Oil
Satay Beef
Moroccan Lamb
Chinese Cured Meat with Garlic Sprout
Deep-fried Mixed Tempura
Radish and Carrot with Beef Belly Soup
Omelette Section
Tomato
Onion
Bacon
Ham
mushroom
Cheese
Mushroom & Meat Loaf
Noodle Section
Dan-Dan Noodles
Stewed Eggs
Noodle rice
Bean sprout silver
Garlic Chives
Indian Section
Chicken Malai Kebab
Seafood Curry
Gobi Varuval
Saffron Basmati Rice
Naan Bread
Steamed Rice
Dessert Section
Chocolate Cheese Cake
Cherry Puff
Grape Jelly Cup
Lemon Pie
Egg Tart
Blueberry Panna Cotta Cup
Cream Caramel
Baileys Cake Roll
Strawberry Lymington
Handmade Dessert
Banana Chocolate Crepe