Aug 12 Sunday Brunch (Expired)

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or book online here:

Carving Station

Slow-Roasted U. S. Prime Ribeye


Cold Section  (one chafing dish or one platter dish)

Smoked Salmon Platter with Condiments

Chilled Boiled Crabs on Ice

Chilled Boiled Prawns on Ice

Sashimi Platter

Sushi Platter

Garden Salad

Tomato and Mozzarella Platter with Basil Pesto

American Potato Salad

Shaoxing Wined Chicken

Pan Fried Scallops with Sour Cream and Caviar

Seared Spiced Prawns and Fruit Salad

Mixed Seafood Salad

Grilled Mediterranean Vegetables


Hot Section  (one chafing dish or one platter dish)

Chinese Soy Braised Pork

Cantonese Lamb Stew with Shiitake Mushrooms

American Roasted Herbed Chicken

Deep Fried Shrimp Balls with Pineapple

Roasted Beef Short Ribs with Black Pepper Sauce

Steamed Abalone with XO Sauce

Deep Fried Mixed Tempura

Seasonal Vegetables

Buttered Broccoli

Creamy Mashed Potatoes


Dim Sum

Noodle Station

Steamed Rice


Indian Section  (one chafing dish or one platter dish)

Hariyali Chicken Tikka

Lamb Haleem

Fish Methi Makhmali

Punjabi Chickpea Masala

Yakhni Pulao

Pudina Naan Bread


Dessert Section  (one chafing dish or one platter dish)

Carrot Cake

Lemon Cheesecake

Mango Tart

Cantaloupe Tart

Vanilla Cream Pie

Galette des Rois

Chocolate Raisin Cake Roll

Strawberry Macaron

Strawberry and Pear Cake

Blueberry Yogurt Cake

Earl Grey Cake

Coconut Mousse Cup

Black Tea Panna Cotta Cup

Kiwi Jelly Cup

Cream Caramel

Buttered Bread Pudding