Jan 20 Sunday Brunch

Date & Time:
Location:California Room
Cost:NT$960+10% for Adult Members
NT$460+10% for Kids (3-12 years old)
This event will count toward your F&B Monthly Minimum Amount.

To make a reservation please contact 02 2885-8260 ext. 228 or book online here: https://www.americanclub.org.tw/dining-booking/sunday-brunch-booking/

    

 

Sushi Section
Salmon
Tuna
Shrimp or Fish Whole
Tofu Skin Sushi

Sashimi Section
Salmon
Tuna
Snapper fish
Arctic Shell

Seafood Section
Crimsons Crab & Hoof Crab
Boiled Prawns on Ice
Smoked Salmon Platter with Condiments
Line Salad Section
Turkey Salad

Cold Section
Waldorf Salad w/ Walnut
Thai Style Seafood Salad
String Beans and Mushrooms Salad
Tomato and Mozzarella Platter with Basil Pesto

Lettuce Section
Lettuce
Oak
Red Cabbage
Frisee
Cherry Tomato
Carrot
Alfalfa Sprouts
Purple Cabbage Sprouts
Snow Bean Sprouts

Dressing
Thousand Island Dressing
Italian

Pasta Section
Spaghetti Penny With Pesto
Tomato Sauce
Cream Sauce

Carving Station
Slow-Roasted U. S. Prime Ribeye
Herbs Potatoes
Sauté vegetables
Congee and Side Dishes

Hot Section
Chinese Seafood Casserolea
Roasted Herb Chicken Leg
Lamb Ball Stew
German Sausage
Grilled Pork Ribs with BBQ Sauce
Stir fried Chinese Kale and Beef
Deep-fried Mixed Tempura
Bee f Goulash Soup

Omelette Section
Tomato
Onion
Bacon
Ham
mushroom
Cheese
Mushroom & Meat Loaf

Noodle Section
Dan-Dan Noodles
Stewed Eggs
Noodle rice
Bean sprout silver
Garlic Chives

Indian Section
Saffron Chicken Currry
Tandoon Beef Kesab
Mushroom Mutter
Cumin Potato
Pattura Bread
Steamed Rice

Dessert Section
Strawberry Tart
Blueberry turnover
Passon Fruit Jelly Cup
Apple Pie
Pecan pie
Chocolate Panna Cotta Cup
Cream Caramel
Raspberry Cheese Cake
Green Tea&Red Bean Cake Roll
Handmade Dessert
Banana Chocolate Crepe