Dining & Banquets
Bluefin Tuna Season in Gyoson (Expired)
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Location: | Gyoson |
We imported the freshest and limited Bluefin Tuna from southern Taiwan, Donggang, for you before the season ends!
So seize the chance and let our chefs give you the first-ever culinary experience with this fattest fish in Gyoson that will go beyond your imagination!
For more information, please contact Gyoson Staff at 02 2885-8260 ext. 258 or email to gyoson@americanclub.org.tw.