September Wine Dinner – Viña Errazuriz (Cancelled)

Date & Time:
Location:California Room
Cost:NT$2,850 +10% per person
Booking Starts:Fri, Sep 4, 2020, 00:00
This event does not count toward your F&B Monthly Minimum Amount.

Viña Errazuriz

Among the Top 5 Most Admired Wine Brands

in the World

 

There are six reasons why you must not miss the WINE DINNER IN SEPTEMBER:

1. The best wine of Chile

Don Maximiano Founder´s Reserve 2010 & 2011 10th & 11th annual wines of the Chile awards

2. Viña Errázuriz, TOP 100 WINERY OF THE YEAR 2013, 2014, 2015 & 2016

by Wine & Spirits Magazine (USA)

3. VIÑA ERRÁZURIZ AWARDED BEST CHILEAN WINERY 2017

Robert Parker’s Wine Advocate Extraordinary Winery Awards

4. Viña Errazuriz among the Top 5 Most Admired Wine Brands in the world

Viña Errazuriz climbs up to the 5th position in Drinks International’s list of the world’s top 50 Most Admired Wine Brands, improving its performance achieved in 2016 when it debuted 7th.

5. FRANCISCO BAETTIG HIDALGO, head winemaker of Viña Errázuriz since 2003, NOMINATED AS ONE OF THE 5TH BEST WINEMAKERS OF THE WORLD. – Nominated by Wine Enthusiast

6. Chef Dohmeier, our Food & Beverage Director, has created a fine food menu ideally paired with the best wine of Chile.

Please click here to view the menu.

 

2015 Errazuriz Don Maximiano Founder’s Reserve 

NT $4500

Vintage: 2015

Denomination of origin: Aconcagua Valley

Composition: 67% Cabernet Sauvignon, 15% Carmenere,
8% Malbec, 7% Petit Verdot and 3% Cabernet Franc

Alcohol: 14%

PH: 3.55

Total acidity: 6.15 g/L (in tartaric acid)

Residual sugar: 2.42 g/L

Ageing: 22 months in French oak barrels, 68% new

2014 Errazuriz La Cumbre Syrah

NT $4300

Vintage: 2014

Denomination of origin: Aconcagua Valley

Composition: 100% Syrah

Alcohol: 14%

PH: 3.46

Total acidity: 5.93 g/L (in tartaric acid)

Residual sugar: 2.94 g/L

Ageing: 22 months in French oak barrels, 68% new

Aconcagua Alto Carmenere 2016

Origin: Aconcagua Valley

Composition: 100% Carmenere

Alcohol: 13.5%

PH: 3.52

Residual sugar: 1.91 g/L

Total Acidity:5.74 g/L (in tartaric acid)

Aconcagua Costa Sauvignon Blanc 2017

Composition: 100% Sauvignon Blanc

Alcohol: 13,5%

PH: 3,2

Residual sugar: 1,1 g/L

Total acidity: 6,72 g/L

 

 

We sincerely invite our members to participate in this unique and sumptuous wine dinner that will be held on Tuesday, September 22, 2020.

This event does not count toward your F&B Monthly Minimum Amount.

For reservation, please use online booking through either the ACC Website Event Page or Club Calendar and cancel by September 19th, 6:00 pm to avoid charges.

For more information, please contact Catering Sales Manager Natalie Kao at 02 2885-8260 ext. 228 or email to banquet.manager@americanclub.org.tw

Sorry, but booking is disabled because this item is expired. If you have any questions about this please call ACC Member Services on (02) 2885-8260 or member.services@americanclub.org.tw.