2020 Thanksgiving Buffet: Lunch Buffet- 1st Seating (Expired)
|Date & Time:|
|Cost:||Adults: NT$1,280+10% per person|
Children: NT$700+10% per person (aged 3-12)
|Booking Starts:||Thu, Oct 22, 2020, 00:00|
|This event does not count toward your F&B Monthly Minimum Amount.|
This is seating 1 of 2: Lunch Buffet (11:30 am – 2:30 pm).
Click here if you wish to book for
the 2nd Seating: Dinner Buffet (6:00 pm – 9:00 pm) instead. (Full )
Celebrate Your Thanksgiving Holiday at ACC
Thursday, November 26, 2020
Venue: California Room
All adult-attendees will receive a complimentary glass of wine.
For your health and safety, please wear a mask when serving yourself at the buffet.
Corn Bread/Cranberry Bread/Selection of Homemade Breads
Line Salad Section
Grand Garden Salad Station
Romaine Heart/Lettuce Leaves/Oak/Lola Rosa/Frame Lettuce Radicchio Lettuce Head/Cherry Tomato/Carrot/Alfalfa Sprouts
Purple Cabbage Sprouts/Snow Bean Sprouts
Thousand Island Dressing/Italian Dressing/ Caesar Sauce
Scallop& Mussel/Octopus/Crab/Cooked Shrimps
Smoked Salmon Platter with Condiments
Orzo Salad with Feta Cheese and Shrimps
Grilled Mediterranean Vegetables
Chicken, Walnuts and Apple Salad
Slow Roasted Prime Ribeye Beef/Jus/Assorted Mustard
Roasted Tom Turkey/Giblet Gravy/Cranberry and Stuffing
Rice Noodles/Stewed Eggs/Mung Bean Sprouts /Garlic/Green Onion
Pumpkin Soup with Croutons
Baked Lobster/Grilled Pork Ribs with BBQ Sauce
Sweet Potato with Marshmallow/Buttered Corn
Stir-fried Brussels Sprout with Bacon/Buttered Broccoli
Mashed Potatoes with Gravy/Green Bean Casserole/Roosted Pumpkin
Ginger Snaps, Assorted Cookies, Cranberry Pie, Carrot Cake
Apple Cider Cupcakes with Brown Sugar, Walnut Tartelettes
Strawberry Rhubarb Panna Cotta Cup, Bread Pudding
Country Pumpkin Pie, American Club Apple Pie
Sweet Potato Spice Truffles, Chocolate Turkey Leg
Coffee/ Tea/ Hot Chocolate
Complimentary Drink for Adults: A Glass of the House Wine
This event does not count toward your F&B Monthly Minimum Amount.
Cancel before 12:00 pm, November 23, to avoid charges.
For more information, please contact Catering Sales Manager Natalie Kao at 02 2885-8260 ext. 228 or email to firstname.lastname@example.org
Sorry, but booking is disabled because this item is expired. If you have any questions about this please call ACC Member Services on (02) 2885-8260 or email@example.com.