Dining & Banquets
Terrace and Rendezvous – Chef’s Specials – March (Expired)
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Location: | The Terrace |
March Chef’s Specials
Vegetarian Enchilada Rolls NT$280
Baked tortilla, asparagus, mushrooms, shallot, cheddar cheese, coriander, and tomato sauce
Bharwan Aloo NT$300
Roasted potatoes stuffed in egg bhurji and homemade cheese; accompanied with naan bread and fried spiced okra
Cauliflower Barley Salad NT$260
Cauliflowers, beetroot, orange, avocado, and barley with mustard vinaigrette dressing |
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Sautéed Asparagus with Mushrooms NT$280
Sautéed mushrooms, asparagus, carrots, broccoli, baby cabbage and oyster sauce; accompanied with steamed rice |
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For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.