Terrace and Rendezvous – Chef’s Specials – March (Expired)

Date & Time:
Location:The Terrace

March Chef’s Specials

Vegetarian Enchilada Rolls NT$280

Baked tortilla, asparagus, mushrooms, shallot, cheddar cheese, coriander, and tomato sauce

Bharwan Aloo NT$300

Roasted potatoes stuffed in egg bhurji and homemade cheese; accompanied with naan bread and fried spiced okra

Cauliflower Barley Salad NT$260

Cauliflowers, beetroot, orange, avocado, and barley with mustard vinaigrette dressing


  • Smoked Salmon NT$120
  • Western Grilled Chicken NT$90
  • Seared Salmon NT$210

Sautéed Asparagus with Mushrooms NT$280

Sautéed mushrooms, asparagus, carrots, broccoli, baby cabbage and oyster sauce; accompanied with steamed rice


  • Chicken NT$90
  • Beef (U.S) NT$120
  • Shrimps NT$100

For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.