Dining & Banquets
Terrace and Rendezvous – Chef’s Specials – April (Expired)
Date & Time: | |
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Location: | The Terrace |
April Chef’s Specials
Vegetables Stew with Mash Potato NT$300
Vegetables stew with carrots, onions, porcini mushrooms, garlic, tomatoes, red wine, bay leaf and vegetables broth; accompanied with mashed potatoes
Aloo Gobi NT$280
Potatoes and cauliflower cooked in onion, tomato and Punjabi spices; accompanied with cheese naan and fried okra
Pineapple and Bell Pepper Sandwich NT$300
Pineapple, bell peppers, caramelized onion, cheddar cheese, thyme, garlic on white toast; accompanied with a garden salad
Sautéed Loofah with Vermicelli NT$300
Sauteed loofah with ginger, spring onion, garlic, mushrooms, black sesame oil and rice wine sauce; accompanied with steamed vermicelli
For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.