Terrace and Rendezvous – Chef’s Specials – April

Date & Time:
Location:The Terrace

April Chef’s Specials

Vegetables Stew with Mash Potato NT$300

Vegetables stew with carrots, onions, porcini mushrooms, garlic, tomatoes, red wine, bay leaf and vegetables broth; accompanied with mashed potatoes

 

Aloo Gobi NT$280

Potatoes and cauliflower cooked in onion, tomato and Punjabi spices; accompanied with cheese naan and fried okra

 

Pineapple and Bell Pepper Sandwich NT$300

Pineapple, bell peppers, caramelized onion, cheddar cheese, thyme, garlic on white toast; accompanied with a garden salad

 

Sautéed Loofah with Vermicelli NT$300

Sauteed loofah with ginger, spring onion, garlic, mushrooms, black sesame oil and rice wine sauce; accompanied with steamed vermicelli

 

For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.