Zinfest Wine Dinner by da Vinci Wine (Cancelled)

Date & Time:
Location:North California Room
Cost:Member: NT$3,000+10% per person
Guest: NT$3,600+10% per person
Booking Starts:Thu, Apr 15, 2021, 18:00
This event does not count toward your F&B Monthly Minimum Amount.

With the government announcement of raising the Epidemic Alert to level 2 on May 11th, 2021, this event has been POSTPONED till further notice.

For the details of the Club’s COVID-19 Precautionary Measures, please check  Coronavirus Precautionary Measures – Live Updates.

Zinfest Wine Dinner by da Vinci Wine

Join our ZinFest Wine Dinner on Saturday, May 15. Executive Chef Peter and his team have prepared 5 superb courses perfectly paired with very special wines from California.

The ACC ZinFest featuring California Zinfandel and other great California wines, is to commemorate the annual ZinFest, which is held in Lodi, California each May, featuring Lodi’s finest Zinfandel wines.  From 2021, the Zinfest has been renamed the “Row x Row” Festival (“Row by Row”), to widen the emphasis to include other fine wine varietals grown in Lodi.  Sam Mar, Principal of da Vinci Wine, will introduce these wines and be the host for this excellent Wine Dinner.

On May 15, we will bring Zinfest to the “California Room”! This exclusive event will be limited to 24 attendees! Sign-up fast to avoid disappointment!

 

Host and Presenter:  Sam Mar

 

 

Wine & Menu

 

Vilarnau DO Cava Brut Nature Reserva

Minced Green Onion on Top of Red Tuna Sushi Rice Ball

Kumamoto Oyster Chili Lime Dressing

The Arsonist Chardonnay

Salmon, Soft Egg White, Avocado Puree Kale Balsamic Mustard

Cline Sonoma Coast Marsanne/ Roussanne

Spicy King Prawn, Scallop, Soft Corn Meal

Vasco Urbano Central Coast GSM

Duck, Candy Shallot, Smoked Potato, Duck own Jus Seaweed Foam

Cline Ancient Vine Zinfandel

US Beef Tenderloin Crispy Burdock Truffle Beetroot

Whiplash Zinfandel

Marjolaine Cake

 

 

 

  • This event does not count toward your F&B Monthly Minimum Amount.
  • Cancel before 6:00 pm, May 12 to avoid charges.

For more information, please contact Catering Sales Manager Natalie Kao at 02 2885-8260 ext. 228 or email to banquet.manager@americanclub.org.tw

 

We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.