Dining & Banquets
Sigis – Chef’s Specials – September (Expired)
Date & Time: | |
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Location: | Sigis |
Chef’s Specials
The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:
Mondays – Fridays, 5:30 – 9:30 pm
Saturdays & Sundays, All-day
Drop in, our Sigis team will cater to all your dining needs.
INSALATA DI MARE NT$480
Seasonal seafood, clams, white wine, asparagus, olive, cherry tomato, potato
BURRATA & COPPA NT$620
Burrata cheese, coppa ham, carasau bread
ZITI AL TONNO E CIPOLLE NT$520
Tuna, onion, lemon, Italy parsley
PIZZA BROCCOLI & ACCIUGHE NT$480
Broccoli, mozzarella, yellow cherry tomato, anchovies
RIB EYE & LOBSTER NT$1,980
Grilled US Prime rib eye & baked oven Boston lobster mozzarella, truffle string fries
For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.