Sigis – Chef’s Specials – September

Date & Time:
Location:Sigis

Chef’s Specials

The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:

Mondays – Fridays, 5:30 – 9:30 pm

Saturdays & Sundays, All-day

Drop in, our Sigis team will cater to all your dining needs.

INSALATA DI MARE NT$480

Seasonal seafood, clams, white wine, asparagus, olive, cherry tomato, potato

 

BURRATA & COPPA NT$620

Burrata cheese, coppa ham, carasau bread

 

ZITI AL TONNO E CIPOLLE NT$520

Tuna, onion, lemon, Italy parsley

 

PIZZA BROCCOLI & ACCIUGHE NT$480

Broccoli, mozzarella, yellow cherry tomato, anchovies

 

RIB EYE & LOBSTER NT$1,980

Grilled US Prime rib eye & baked oven Boston lobster mozzarella, truffle string fries

 

For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.