Gyoson – November Promotion (Expired)

Date & Time:

Hirame (Sole) – 1 fish 3 unique dishes 比目魚三吃

NT$3,680 / for 2

Hirame Sashimi

Deep-fried Hirame

Hirame Hot pot

Chikuha Oyster Junmai 竹葉生蠔純米酒

NT$190 / 90ml

NT$1,520 / 720ml

Using red wine yeast to create higher levels of malic acid. The aroma of marshmallows and the apple-like acidity, which make the oyster fresher and sweeter. It is also suitable for other seafood and meat dishes.

For more information, please contact Gyoson Staff at 02 2885-8260 ext. 258 or email to