Dining & Banquets
Sigis – Chef’s Specials – November (Expired)
Date & Time: | |
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Location: | Sigis |
Chef’s Specials
The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:
Mondays – Fridays, 5:30 – 9:30 pm
Saturdays & Sundays, All-day
Drop in, our Sigis team will cater to all your dining needs.
INSALATA DI FINOCCHI E GAMBERI NT$520
Fennel salad, oranges, prawns, olive, avocado
ASPARAGI NT$480
US Grilled asparagus, bull’s eye eggs, butter, Parmigiano Reggiano, truffle
PIZZA BOTTARGA ROCKET, STRACIATELLA CHEESE NT$680
White pizza, rocket, mozzarella, cherry tomato, Bottarga, Stracciatella cheese
TAGLIOLINI AL GRANCHIO AOP NT$650
Homemade AOP Tagliolini, crab, zucchini, chili, lemon, and Italian parsley
LAMB RACK NT$980
AU Lamb rack, pistachio, mashed potato
For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.