Sigis – Chef’s Specials – November (Expired)

Date & Time:
Location:Sigis

Chef’s Specials

The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:

Mondays – Fridays, 5:30 – 9:30 pm

Saturdays & Sundays, All-day

Drop in, our Sigis team will cater to all your dining needs.

INSALATA DI FINOCCHI E GAMBERI NT$520

Fennel salad, oranges, prawns, olive, avocado

 

ASPARAGI NT$480

US Grilled asparagus, bull’s eye eggs, butter, Parmigiano Reggiano, truffle

 

PIZZA BOTTARGA ROCKET, STRACIATELLA CHEESE NT$680

White pizza, rocket, mozzarella, cherry tomato, Bottarga, Stracciatella cheese

 

TAGLIOLINI AL GRANCHIO AOP NT$650

Homemade AOP Tagliolini, crab, zucchini, chili, lemon, and Italian parsley

 

LAMB RACK NT$980

AU Lamb rack, pistachio, mashed potato

 

For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.