Terrace Chef’s Specials – November

Date & Time:
Location:The Terrace

November Chef’s Specials

Avocado Taquitos $320

Avocado, chili beans, corn and hummus wrapped in flour tortilla; accompanied with jalapeño, tomato salsa and guacamole


Sautéed Water Bamboo Shoots NT$320

Sautéed water bamboo shoots with string beans, salted duck egg yolk, chili, garlic, spring onions and curry leaves; accompanied with steamed rice and Bok Choy


Sabzi Paneer NT$360

Grilled spiced homemade Indian cheese and vegetables on butter tomato gravy; accompanied with homemade naan, kachumber chaat and pappadum


For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.