Terrace Chef’s Specials – January

Date & Time:
Location:The Terrace

January Chef’s Specials

Please note: during the Chinese New Year Holiday, the Terrace will NOT offer the Salad Bar / Weekly Specials Menu / Chef Specials Menu / Super Saver Menu / Breakfast Menu from Monday, January 31 to Wednesday, February 2, and the whole menus will return on Thursday, February 3. 


Sautéed Chicken Leg Royal NT$420

Chicken leg with ginger, black sesame oil and rice wine in a pot; accompanied with Vermicelli and Bok Choy


Tofu Tikka NT$300

Tofu marinated in hand pounded spices, yogurt, garlic, ginger and lemon; accompanied with dal navratan, naan, tandoori salad and mint chutney


Mushroom and Eggplant Pita NT$280

Mushroom, Mozzarella cheese and eggplant stuffed in a pita; accompanied with a garden salad


For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to terrace@americanclub.org.tw.