Terrace Chef’s Specials – January
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January Chef’s Specials
Please note: during the Chinese New Year Holiday, the Terrace will NOT offer the Salad Bar / Weekly Specials Menu / Chef Specials Menu / Super Saver Menu / Breakfast Menu from Monday, January 31 to Wednesday, February 2, and the whole menus will return on Thursday, February 3.
Sautéed Chicken Leg Royal NT$420
Chicken leg with ginger, black sesame oil and rice wine in a pot; accompanied with Vermicelli and Bok Choy
Tofu Tikka NT$300
Tofu marinated in hand pounded spices, yogurt, garlic, ginger and lemon; accompanied with dal navratan, naan, tandoori salad and mint chutney
Mushroom and Eggplant Pita NT$280
Mushroom, Mozzarella cheese and eggplant stuffed in a pita; accompanied with a garden salad
For more information, please contact Terrace Staff at 02 2885-8260 ext. 278 or email to email@example.com.