Dining & Banquets
Sigis Set Menu – June-Aug. (Expired)
Date & Time: | |
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Location: | Sigis |
SPECIAL SET MENU
Available lunch and dinner, Monday ~ Saturday only
FIRST COURSE SALAD OR SOUP
INSALATA DI MARE
Seasonal seafood salad, white wine clams and mussels
OR
BRESAOLA
Air dried beef bresaola, buffalo mozzarella, black truffle, rocket
OR
ZUCCA E ORZO
Barley, pumpkin, cherry tomato, shallot
SECOND COURSE PIZZA OR PASTA OR RISOTTO
PIZZA PORCHETTA
Tomato, mozzarella, porcini mushroom, porchetta
OR
INK GIGLI GAMBERI E ZUCCHINE
Extra virgin olive oil, red prawns, zucchini, mint, lemon
OR
RISO BISI & STEAK
Peas risotto, guanciale, parmigiano Reggiano, grilled striploin
THIRD COURSE MAIN COURSE
SEA BASS CAPONATA
Taggiasca olives, eggplant, pine nuts, raisin, caper
OR
8oz Grilled U.S. Prime Ribeye (add+NT$200)
Bean puree, roasted herbs zucchini, balsamic cherry
OR
LAMB RACK
Herb crusted Lamb rack, peperonata, rosemary glaze
FOURTH COURSE DESSERT
SFOGLIA ALLE FRAGOLE
Puff pastry, strawberries, lemon custard
OR
TORTA ALLE MANDORLE
Ricotta cheese, almonds, lemon
OR
SEASONAL FRUIT
Selected seasonal fruits, berries, mint
3 COURSE MENU NT$ 880
4 COURSE MENU NT$ 1,080