Dining & Banquets
Terrace & Rendezvous Weekly Special (October) (Expired)
Date & Time: | |
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Location: | The Terrace |
Weekly Specials
Oct. 3 – 9
Fish of the Day NT$430
Roasted snapper with lemon dill cream sauce; accompanied with barley, carrots and celery risotto
Mee Goreng NT$380
Malaysian style fried noodles with chicken, shrimps, calamari, egg, vegetables and
sambal chili accompanied with a shrimp cracker
Spicy Chicken and Mushroom Curry NT$420
Boneless chicken leg and mushrooms cooked in shallots, tomato, coconut milk and homemade spices; accompanied with steamed rice, a fried egg and fried cauliflower
Smoked Salmon Egg Salad Sandwich NT$420
Smoked salmon, egg salad, fresh dill, red onions and avocado on whole wheat toast; accompanied with French fries
Add ons:
Seared Salmon $230
Grilled Chicken $110
Sautéed Vegetables $150
Herb Pilaf $60
Monthly Special Cake
Basil Lime Tart NT$150
Matcha Pudding NT$150
House White Wine
Rockbare Clare Valley Riesling 2020
$175 (Glass) $250 (Carafe) $700 (Bottle)
Robert Mondavi Woodbridge Chardonnay NV
$175 (Glass) $250 (Carafe) $700 (Bottle)
House Red Wine
Robert Mondavi Woodbridge Cabernet Sauvignon NV
$175 (Glass) $250 (Carafe) $700 (Bottle)
Paladin Syrah Veneto Italy 2018
$175 (Glass) $250 (Carafe) $700 (Bottle)