Dining & Banquets
TERRACE AND RENDEZVOUS – November CHEF’S SPECIALS (Expired)
Date & Time: | |
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Location: | The Terrace |
November Chef’s Specials
Braised Pork Knuckle NT$460
Braised pork knuckle in white wine and onions; accompanied with sausage, bacon, potatoes and sauerkraut
Punjabi Chana Bhatura NT$350
Boiled chickpeas in Punjabi spices, onion, tomato and yogurt; accompanied with bhatura bread
Chinese Vegetarian Sausage NT$330
Sautéed Chinese vegetarian sausage with garlic, chili, basil leaves, eggplant and oyster sauce; accompanied with steamed rice
Monthly Dessert
Snickers Pie NT$130
Ice Cream
Strawberry NT$90
Vanilla NT$90
Chocolate NT$90
Mango NT$90