TERRACE AND RENDEZVOUS – November CHEF’S SPECIALS

Date & Time:
Location:The Terrace

November Chef’s Specials

 

Braised Pork Knuckle NT$460

Braised pork knuckle in white wine and onions; accompanied with sausage, bacon, potatoes and sauerkraut

Punjabi Chana Bhatura NT$350

Boiled chickpeas in Punjabi spices, onion, tomato and yogurt; accompanied with bhatura bread

Chinese Vegetarian Sausage NT$330

Sautéed Chinese vegetarian sausage with garlic, chili, basil leaves, eggplant and oyster sauce; accompanied with steamed rice

Monthly Dessert

Snickers Pie NT$130

Ice Cream

Strawberry NT$90

Vanilla NT$90

Chocolate NT$90

Mango NT$90