TERRACE & RENDEZVOUS WEEKLY SPECIAL (NOVEMBER)

Date & Time:
Location:The Terrace

November Weekly Specials

Nov 21~27

Fish of the Day NT$430

Pan-fried sea bass with hummus; accompanied with chickpeas, green beans, roasted tomatoes and sautéed bell peppers

Singapore Fried Noodles NT$380

Singaporean Hokkien fried noodles with chicken, shrimps, chives, garlic, egg and fish sauce; accompanied with chili vinegar

Beef Biryani NT$450

Beef shank (USDA) cooked with biryani spices, yogurt, mint, coriander and layered with parboiled saffron rice; accompanied with onion raita, boiled egg, kachumber salad and eggplant salad

Chicken Parmesan NT$400

Pan-fried breaded chicken breast with parmesan cheese and tomato sauce; accompanied with oven spiced potatoes and French beans

Add ons:

Seared Salmon $230

Grilled Chicken $110

Sautéed Vegetables $150

Herb Pilaf $60

Monthly Special Cake

Pear Caramel Cake NT$150

Pumpkin Pie NT$95

House White Wine

Rockare Clare Valley Riesling 2020  $175 (Glass) $250 (Carafe) $700 (Bottle)

Robert Mondavi Woodbridge Chardonnay NV $175 (Glass) $250 (Carafe) $700 (Bottle)

House Red Wine

Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)

Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)