Dining & Banquets
TERRACE & RENDEZVOUS WEEKLY SPECIAL (NOVEMBER) (Expired)
Date & Time: | |
---|---|
Location: | The Terrace |
November Weekly Specials
Nov 21~27
Fish of the Day NT$430
Pan-fried sea bass with hummus; accompanied with chickpeas, green beans, roasted tomatoes and sautéed bell peppers
Singapore Fried Noodles NT$380
Singaporean Hokkien fried noodles with chicken, shrimps, chives, garlic, egg and fish sauce; accompanied with chili vinegar
Beef Biryani NT$450
Beef shank (USDA) cooked with biryani spices, yogurt, mint, coriander and layered with parboiled saffron rice; accompanied with onion raita, boiled egg, kachumber salad and eggplant salad
Chicken Parmesan NT$400
Pan-fried breaded chicken breast with parmesan cheese and tomato sauce; accompanied with oven spiced potatoes and French beans
Add ons:
Seared Salmon $230
Grilled Chicken $110
Sautéed Vegetables $150
Herb Pilaf $60
Monthly Special Cake
Pear Caramel Cake NT$150
Pumpkin Pie NT$95
House White Wine
Rockare Clare Valley Riesling 2020 $175 (Glass) $250 (Carafe) $700 (Bottle)
Robert Mondavi Woodbridge Chardonnay NV $175 (Glass) $250 (Carafe) $700 (Bottle)
House Red Wine
Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)
Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)