Date & Time:
Location:The Terrace

November Weekly Specials

Nov 28~Dec 4

Fish of the Day NT$430

Pan-fried sea bass with dill cream sauce; accompanied with sweet beans and beetroot

Beef Brisket in Pot NT$460

Stewed beef brisket with tendon, carrots, spring onions, chili and spicy soy sauce; accompanied with steamed rice and vegetables

Kashmiri Lamb Rogan Josh NT$430

Braised boneless lamb leg in spicy tomato gravy; accompanied with saffron rice, a fried egg and broccoli

Chicken Focaccia NT$380

Chicken breast, romaine lettuce, Gruyère cheese and pesto sauce in focaccia bread; accompanied with French fries

Add ons:

Seared Salmon $230

Grilled Chicken $110

Sautéed Vegetables $150

Herb Pilaf $60

Monthly Special Cake

Pear Caramel Cake NT$150

Pumpkin Pie NT$95

House White Wine

Rockbare Clare Valley Riesling 2020  $175 (Glass) $250 (Carafe) $700 (Bottle)

Robert Mondavi Woodbridge Chardonnay NV $175 (Glass) $250 (Carafe) $700 (Bottle)

House Red Wine

Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)

Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)