Dining & Banquets
TERRACE & RENDEZVOUS WEEKLY SPECIAL (NOVEMBER) (Expired)
Date & Time: | |
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Location: | The Terrace |
November Weekly Specials
Nov 28~Dec 4
Fish of the Day NT$430
Pan-fried sea bass with dill cream sauce; accompanied with sweet beans and beetroot
Beef Brisket in Pot NT$460
Stewed beef brisket with tendon, carrots, spring onions, chili and spicy soy sauce; accompanied with steamed rice and vegetables
Kashmiri Lamb Rogan Josh NT$430
Braised boneless lamb leg in spicy tomato gravy; accompanied with saffron rice, a fried egg and broccoli
Chicken Focaccia NT$380
Chicken breast, romaine lettuce, Gruyère cheese and pesto sauce in focaccia bread; accompanied with French fries
Add ons:
Seared Salmon $230
Grilled Chicken $110
Sautéed Vegetables $150
Herb Pilaf $60
Monthly Special Cake
Pear Caramel Cake NT$150
Pumpkin Pie NT$95
House White Wine
Rockbare Clare Valley Riesling 2020 $175 (Glass) $250 (Carafe) $700 (Bottle)
Robert Mondavi Woodbridge Chardonnay NV $175 (Glass) $250 (Carafe) $700 (Bottle)
House Red Wine
Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)
Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)