
Dining & Banquets
TERRACE & RENDEZVOUS WEEKLY SPECIAL (JANUARY) (Expired)
Date & Time: | |
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Location: | The Terrace |
January Weekly Specials
Jan 16~29
Fish of the Day NT$430
Baked sea bass with tomato salsa; accompanied with sautéed green beans and herb pilaf
Yangzhou Fried Rice NT$420
Fried rice with egg, sea cucumber, chicken, ham, shrimp, shiitake mushrooms, bamboo shoots and vegetables
Lamb Shank Korma NT$450
Braised lamb shank in spiced yogurt curry; accompanied with saffron rice, a fried egg and broccoli
Mediterranean Sandwich NT$380
Smoked scamorza cheese, ham, avocado, tomatoes, onions on ciabatta bread; accompanied with French fries or a mixed salad
Add ons:
Seared Salmon $230
Grilled Chicken $110
Sautéed Vegetables $150
Herb Pilaf $60
Monthly Special Cake
Strawberry Chantilly Tart NT$100
House White Wine
Rockare Clare Valley Riesling 2020 $175 (Glass) $250 (Carafe) $700 (Bottle)
Robert Mondavi Woodbridge Chardonnay NV $175 (Glass) $250 (Carafe) $700 (Bottle)
House Red Wine
Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)
Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)