TERRACE & RENDEZVOUS WEEKLY SPECIAL (February) (Expired)

Date & Time:
Location:The Terrace

February Weekly Special

Feb 6~12

Fish of the Day NT$430

Pan fried sea bass with garlic cream sauce; accompanied with cherry tomatoes and sautéed potatoes

 

Beef with Oyster Sauce NT$430

Sautéed sliced beef with onion, garlic, mushrooms and oyster sauce; accompanied with steamed rice and bok choy

 

Tandoori Chicken Seekh Kebab NT$400

Ground chicken mixed with fragrant spices and herbs, grilled on skewers; accompanied with rumali roti, navaratan dal, tandoori salad and mint chutney

 

Spaghetti Meatballs NT$400

NZ beef meatballs, spaghetti, tomato sauce and parmesan cheese

Add ons:

1. Seared Salmon $230

2. Grilled Chicken $110

3. Sautéed Vegetables $150

4. Herb Pilaf $60

 

Monthly Special Cake

Strawberry Chantilly Tart NT$100

Cherry Brownie NT$90

 

House White Wine

Rockbare Clare Valley Riesling 2020  $175 (Glass) $250 (Carafe) $700 (Bottle)

Robert Mondavi Woodbridge ChardonnaY NV $175 (Glass) $250 (Carafe) $700 (Bottle)

 

House Red Wine

Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)

Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)