Dining & Banquets
TERRACE & RENDEZVOUS WEEKLY SPECIAL (February) (Expired)
Date & Time: | |
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Location: | The Terrace |
February Weekly Special
Feb 6~12
Fish of the Day NT$430
Pan fried sea bass with garlic cream sauce; accompanied with cherry tomatoes and sautéed potatoes
Beef with Oyster Sauce NT$430
Sautéed sliced beef with onion, garlic, mushrooms and oyster sauce; accompanied with steamed rice and bok choy
Tandoori Chicken Seekh Kebab NT$400
Ground chicken mixed with fragrant spices and herbs, grilled on skewers; accompanied with rumali roti, navaratan dal, tandoori salad and mint chutney
Spaghetti Meatballs NT$400
NZ beef meatballs, spaghetti, tomato sauce and parmesan cheese
Add ons:
1. Seared Salmon $230
2. Grilled Chicken $110
3. Sautéed Vegetables $150
4. Herb Pilaf $60
Monthly Special Cake
Strawberry Chantilly Tart NT$100
Cherry Brownie NT$90
House White Wine
Rockbare Clare Valley Riesling 2020 $175 (Glass) $250 (Carafe) $700 (Bottle)
Robert Mondavi Woodbridge ChardonnaY NV $175 (Glass) $250 (Carafe) $700 (Bottle)
House Red Wine
Robert Mondavi Woodbridge Cabernet Sauvignon NV $175 (Glass) $250 (Carafe) $700 (Bottle)
Paladin Syrah Veneto Italy 2018 $175 (Glass) $250 (Carafe) $700 (Bottle)