Gyoson Monthly Promotion – March and April (Expired)

Date & Time:

Main Course

Thin Sliced Tiger Grouper Sashimi  NT$550

Steamed Tiger Grouper with Oyster Sauce  NT$780

Mini Tiger Grouper Hot Pot  NT$980


Homarekokka Umeshu


NT$ 150 / 90ml
NT$ 1,180 / 720ml

This event does count toward your F&B Monthly Minimum Amount. For more information, please contact Gyoson Staff at 02 2885-8259 ext. 258 or email to