
Dining & Banquets
TERRACE & RENDEZVOUS WEEKLY SPECIAL (MARCH) (Expired)
Date & Time: | |
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Location: | The Terrace |
March Weekly Special
Mar 27~Apr 2
Fish of the Day NT$430
Pan-fried snapper with cauliflower purée; accompanied with vegetable ratatouille and edamame beans
Formosa Mung Bean Noodles NT$385
Wok fried mung bean noodles with chicken, crab legs, shrimp, clams, squid, vegetables and oyster sauce; accompanied with chili vinegar
Malaysian Beef Curry NT$480
Braised USDA beef shank in Malaysian spices, shallots, coconut and lemon grass; accompanied with steamed rice and a fried egg
Chipotle Salad NT$360
Black beans, avocado, corn, tomatoes, onions, bell peppers, tortilla chips, coriander and lettuce with chipotle dressing.
Add ons:
1. Seared Salmon $230
2. Grilled Chicken $110
3. Sautéed Vegetables $150
4. Herb Pilaf $60
Monthly Special Cake
Red Velvet Cake NT$90
Honeycomb Cake NT$90
SOFT DRINKS by Soda Fountain (500ml)
Coca Cola $55
Coca Cola Zero $55
Fanta $55
Minute Maid Apple Juice $55
Fuze Tea $55