
Dining & Banquets
WEEKLY SPECIAL – MAY (Expired)
Date & Time: | |
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Location: | The Terrace |
May 29~Jun 4
Fish of the Day NT$430
Baked seabass with tomato avocado salsa; accompanied with carrots and broccoli
Mapo Tofu NT$460
Minced pork with tofu, Sichuan pepper corn, spring onions, garlic and chili sauce; accompanied with steamed rice, a fried egg and bok choy
Fish Amritsari NT$460
Fried spiced red snapper with Amritsari spices; accompanied with saffron rice, homemade omelet, kachumber salad and a shrimp cracker
Sous Vide Herb Chicken NT$420
Slow cooked chicken breast with French beans, oven spiced potatoes, chili, garlic, cayenne pepper, paprika and butter
Add ons:
1. Seared Salmon $230
2. Sous Vide Chicken $120
3. Sautéed Vegetables $180
4. Herb Pilaf $60
Monthly Special Cake
Red Velvet Cake NT$90
Honeycomb Cake NT$90