A Culinary Journey Through Southeast Asia – Summer Workshop Series – Thailand (Expired)
|Date & Time:|
|Location:||North California Room|
|Cost:||Member NT$1,100 / Guest NT$1,200|
|Booking Starts:||Wed, May 31, 2023, 00:00|
|This event does not count toward your F&B Monthly Minimum Amount.|
Southeast Asia Summer Workshop Series
Thailand – Green Curry Noodle Soup and Mango Sticky Rice
Green Curry Soup: This authentic Thai Dish combines fragrant green curry paste, tender chicken, crisp vegetables, and creamy coconut milk. Join our workshop to learn the art of balancing flavors and recreating this mouthwatering soup at home. Embark on a culinary adventure and tantalize your taste buds at the Green Curry Noodle Soup Workshop. Don’t miss out on this opportunity to savor the best of Thai cuisine!
Thailand Mango Sticky Rice: Mango sticky rice is a beloved Thai dessert that is both sweet and savory. In this workshop, you’ll learn how to cook the perfect sticky rice and pair it with ripe, juicy mangoes. This dish is sure to become a favorite in your household!
CHEN LAN LUN
- Banqiao New, Wanhua interpreters
- Epidemic Prevention Cooking
- Classroom video teacher
This event does not count toward your F&B Monthly Minimum Amount.
Sign up deadline is 5 days before the event day. Cancel before 4:30 p.m. Sunday, July 14 to avoid charges.
For more information, please contact Ben Lin at 02 2885-8260 ext.479 or email to email@example.com
We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.